The New Groninger Cookbook

Engels | 14-08-2020 | 120 blz.
Bewerker: Ryan Mitchell Wittingslow, Roland Chiu, Rob Visser
Bindwijze: Paperback
ISBN/ISBN13: 9789403428499
€ 29,95

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What makes for a real Groninger meal? A traditional bowl of stamppot, lovingly prepared at home? A giant bowl of mosterdsoep met spek, served with crusty white bread? A cheeky eierbal at two in the morning, still steaming from the deep fryer? All good answers. But, as this book goes to show, Groninger cuisine is much more than just the classics. Produced with love by students at the University College Groningen, the New Groninger Cookbook explores what happens when a nuchter Dutch city collides with students and migrants from around the world. By turns surprising, entertaining, and delicious, the recipes in this book reveal a whole new side of Groninger cuisine: a side that will keep you coming back for more.


Titel The New Groninger Cookbook
Auteur(s) Zechariah Allmlaji, Willemijn Amersfoort, Fenne Bagust, Marie Barel
Bewerker Ryan Mitchell Wittingslow, Roland Chiu, Rob Visser
Productvorm Paperback
Taal Engels
Aantal pagina`s 120
Uitgever Kleine Uil, Uitgeverij
Publicatiedatum 14-08-2020
Afmetingen 299mm x 213mm x 9mm
Gewicht 556gr
ISBN/ISBN13 9789403428499


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