Modernist Cuisine at Home

Myhrvold, Nathan


Engels | 20-12-2024 | 456 pagina's

9780982761014

Hardback


€ 145,00

 Voorraad in de winkel
   Bestelbaar

   Retourtermijn binnen 14 dagen

   Verzendkosten €1,95 | Gratis verzending boven de €24,99




Tekst achterflap

Slipcase, harcover book with ribbon markers, plus a durable, spiral-bound, waterproof kitchen manual.



Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and

technology into their culinary art.



Nathan Myhrvold and his 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, and centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. The team has created a series of reference titles that reveal science-inspired techniques for preparing and photographing food that ranges from the otherworldly to the sublime. Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, and The Photography of Modernist Cuisine are works destined to reinvent cooking.

Details

EAN :9780982761014
Auteur: 
Uitgever :Phaidon Press B.V.
Publicatie datum :  20-12-2024
Uitvoering :Hardback
Taal/Talen : Engels
Hoogte :354 mm
Breedte :285 mm
Dikte :68 mm
Gewicht :4810 gr
Status : Bestelbaar
Aantal pagina's :456