Modernist Bread:The Art and Science

Engels | 30-05-2017
Bindwijze: Hardcover
ISBN/ISBN13: 9780982761052
Created by the team that published the award-winning, }Modernist Cuisine: The Art & Science Of Cooking{, this is a treasury of practical knowledge and groundbreaking techniques captured over four years of independent research and collaborations with leading industry professionals
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Created by the team that published the award-winning, }Modernist Cuisine: The Art & Science Of Cooking{, this is a treasury of practical knowledge and groundbreaking techniques captured over four years of independent research and collaborations with leading industry professionals

Details

Details
Titel Modernist Bread:The Art and Science
Productvorm Hardcover
Taal Engels
Uitgever Phaidon Press Limited
Publicatiedatum 30-05-2017
Afmetingen 420mm x 350mm x 348mm
Gewicht 2389gr
ISBN/ISBN13 9780982761052

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