Japan

Nancy Singleton Hachisu


Engels | 01-01-2018 |

9780714874746

Hardback


€ 49,95

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Korte beschrijving/Annotatie

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu

Tekst achterflap

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Biografie

Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of EatingLucky PeachSaveurFood & WineTravel & LeisureNational Geographic Food, and BBC Travel, and she participated in the ‘Salt’ episode of the Netflix series Salt Fat Acid Heat.

Details

EAN :9780714874746
Auteur: 
Uitgever :Phaidon Press B.V.
Publicatie datum :  01-01-2018
Uitvoering :Hardback
Taal/Talen : Engels
Hoogte :278 mm
Breedte :188 mm
Dikte :43 mm
Gewicht :1688 gr
Status : Bestelbaar