Engels | 27-03-2024 |
9780714874746
Hardback
€ 49,95
in winkelwagentjeBestelbaar
More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu
Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel, and she participated in the ‘Salt’ episode of the Netflix series Salt Fat Acid Heat.
EAN : | 9780714874746 |
Uitgever : | Phaidon Press B.V. |
Publicatie datum : | 27-03-2024 |
Uitvoering : | Hardback |
Taal : | Engels |
Hoogte : | 276 mm |
Breedte : | 188 mm |
Dikte : | 41 mm |
Gewicht : | 1678 gr |
Status : | Bestelbaar |