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Friedl Gastro - 50 Anecdotes Between Ale, Flame and Ocean is a humorous, insightful, and wonderfully irreverent collection of true stories drawn from over thirty years in the culinary world and life at sea. Author Manfred Marc Umfahrer - known for his successful satire "Tales of a Cheeky Chef" - invites readers into a universe full of eccentric guests, chaotic kitchen moments, unforgettable crew encounters, and surprising reflections on life.With sharp observational humor and a warm eye for human quirks, Umfahrer shares the small and large adventures that unfold between bar counters, galley stoves, and open oceans. These 50 anecdotes range from laugh-out-loud absurd to deeply thoughtful, yet always remain authentically human.Each story is accompanied by charming, humorous illustrations by David Hehn, perfectly capturing the spirit of the book. Short poems, mini-scenes, and artistic interludes enrich the reading experience and make the collection truly unique.Friedl Gastro is not only a must-read for anyone working in hospitality, but for all readers who enjoy witty storytelling, behind-the-scenes chaos, and heartfelt life lessons. It's the perfect gift, a delightful pick-up-and-read title, and ideal for sharing out loud among friends.A book full of heart, humor, and real-life experiences - seasoned with a pinch of sea salt and a generous dose of self-irony.

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