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Korte beschrijving/Annotatie
World-renowned pastry chef Pierre Herme has been revolutionizing the world of patisserie since 1998 with his famous creations. Today, Herme offers a new story of gourmet patisserie created with vegetal products. This is his first vegan book co-written with chef Linda Vongdara.
Details
| EAN : | 9781911714163 |
| Uitgever : | Grub Street Publishing |
| Publicatie datum : | 21-10-2024 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Hoogte : | 215 mm |
| Breedte : | 265 mm |
| Dikte : | 26 mm |
| Gewicht : | 1180 gr |
| Status : | Bestelbaar |
| Aantal pagina's : | 256 |